“Sweet Enough For You, Grandbaby Approved”
Now Offering —
Sugar Free, Gluten Free & Vegan Options
Strawberry Crunch
French Flour, Japanese Flour, Egg, Isigny Butter
Cinnamon bun
French Flour, Egg, Isigny Butter, Cinnamon
Our Belief
“Around here, it’s all about taste—not presentation. We believe baked goods should remind you of home: simple, delicious, and made with love. As one of the few local cottage kitchens in the area, we take pride in baking straight from our home to yours, using quality ingredients to bring you treats that are wholesome, flavorful, and grandbaby approved.”
Get Your Punch Cards Now! - So Rewarding
Rewards —
“We’re excited to introduce our new punch cards! You can pick one up at any of our booths and start earning rewards right away. Every time you purchase from us, we’ll give your card a punch—and when you reach your 8th punch, you’ll receive a free goodie as our way of saying thank you for supporting our local cottage kitchen. It’s just a little something sweet to show our appreciation for being part of our community.”
Our story
Loam Bakery started in 2010 as two friends searching for the perfect balance of flour, water, and salt. Loam Bakery now sells a daily selection of breads and pastries both online and in-store.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We work with 14 local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.